Name: Honey Cake
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Cooking spray -; 2 c. all-purpose flour -; 1/2 tsp. kosher salt -; 1/2 tsp. baking soda -; 1/2 c. (1 stick) butter, softened -; 1 c. honey -; 3 large eggs -; 1/4 tsp. almond extract -; 1/2 c. sour cream -; Powdered sugar, for serving -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Honey Cake

1. Cooking spray -

2. 2 c. all-purpose flour -

3. 1/2 tsp. kosher salt -

4. 1/2 tsp. baking soda -

5. 1/2 c. (1 stick) butter, softened -

6. 1 c. honey -

7. 3 large eggs -

8. 1/4 tsp. almond extract -

9. 1/2 c. sour cream -

10. Powdered sugar, for serving -

How to cook deliciously - Honey Cake

1. Stage

Preheat oven to 350°. Line a 9” round cake pan with parchment and grease with cooking spray. In a large bowl, whisk together flour, salt, and baking soda.

2. Stage

In another large bowl, using a hand mixer, beat butter and honey together until butter is smooth and mixture is light and creamy. Add eggs, one at a time, beating well after each addition, then add almond extract. Add dry ingredients and beat until just barely combined, then add sour cream and beat until just combined.

3. Stage

Pour batter into prepared cake pan and bake until a toothpick inserted in the middle comes out clean, 35 minutes. Let cool.

4. Stage

Serve as is or with a dusting of powdered sugar.