Name: Jelly Donut Breakfast Bake
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Cooking spray -; 12 old-fashioned, day-old unglazed donuts, cut into quarters -; 3 large eggs -; 2 c. half-and-half -; 1 tsp. finely grated orange zest -; 1 tsp. pure vanilla extract -; 1/2 c. (100 g.) plus 1 tbsp. granulated sugar, divided -; 1/2 c. (170 g.) seeded raspberry preserves -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Jelly Donut Breakfast Bake

1. Cooking spray -

2. 12 old-fashioned, day-old unglazed donuts, cut into quarters -

3. 3 large eggs -

4. 2 c. half-and-half -

5. 1 tsp. finely grated orange zest -

6. 1 tsp. pure vanilla extract -

7. 1/2 c. (100 g.) plus 1 tbsp. granulated sugar, divided -

8. 1/2 c. (170 g.) seeded raspberry preserves -

How to cook deliciously - Jelly Donut Breakfast Bake

1. Stage

Preheat oven to 350°. Lightly spray a 9"-by-9" baking pan with cooking spray. Arrange donuts in an even layer in prepared pan.

2. Stage

In a large bowl, whisk eggs, half-and half, orange zest, vanilla, and 1/2 cup granulated sugar until smooth. Pour over donuts, pressing down to absorb liquid; let stand 5 minutes.

3. Stage

Bake donuts, loosely covering with foil if top gets too dark, until puffy and set, 35 to 40 minutes. Let cool 5 minutes.

4. Stage

Using a piping bag, pipe raspberry preserves into different sections of bread pudding, allowing some to overflow on top. Sprinkle with remaining 1 tablespoon granulated sugar.