Name: Campfire Cobbler
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 3 c. sliced peaches (if using frozen peaches, thaw and drain first) -; 2 c. raspberries -; 1 c. blackberries -; 3/4 c. granulated sugar -; 3 tbsp. cornstarch -; Juice and zest of 1/2 lemon -; 1 tsp. pure vanilla extract -; Pinch kosher salt -; 1 c. all-purpose flour -; 2 tbsp. granulated sugar, plus more for topping -; 2 tsp. baking powder -; 1/4 tsp. kosher salt -; 1/2 c. (1 stick) butter, cold, cut into 1/2" pieces -; 1/2 c. buttermilk -; 1 tsp. pure vanilla extract -; Vanilla ice cream, for serving -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Campfire Cobbler

1. 3 c. sliced peaches (if using frozen peaches, thaw and drain first) -

2. 2 c. raspberries -

3. 1 c. blackberries -

4. 3/4 c. granulated sugar -

5. 3 tbsp. cornstarch -

6. Juice and zest of 1/2 lemon -

7. 1 tsp. pure vanilla extract -

8. Pinch kosher salt -

9. 1 c. all-purpose flour -

10. 2 tbsp. granulated sugar, plus more for topping -

11. 2 tsp. baking powder -

12. 1/4 tsp. kosher salt -

13. 1/2 c. (1 stick) butter, cold, cut into 1/2" pieces -

14. 1/2 c. buttermilk -

15. 1 tsp. pure vanilla extract -

16. Vanilla ice cream, for serving -

How to cook deliciously - Campfire Cobbler

1. Stage

Prepare a grate placed over a campfire. (Or preheat grill to medium heat.) In a large bowl, toss together filling ingredients then transfer to a large cast iron skillet.

2. Stage

In a medium bowl whisk together flour, sugar, baking powder, and salt. Add butter and use your hands to incorporate until butter pieces are pea-sized. Add buttermilk and vanilla and stir until just combined.

3. Stage

Spoon mixture on top of fruit and sprinkle with more sugar. Cover skillet with a lid or with foil.

4. Stage

Place over campfire (or grill) and let cook until biscuit mixture is cooked through and fruit is bubbling, about 20 minutes.