Name: Apple Turnovers
Yield: 8
Ingredients: 2 granny smith apples, cored, peeled and chopped into 1/2-inch pieces -; 1 tbsp. lemon juice -; 1/4 c. packed light brown sugar -; 1 tsp. ground cinnamon -; 1/2 tsp. ground nutmeg -; 1/4 tsp. kosher salt -; 1 (17.3-ounce) package puff pastry (two sheets), thawed -; Turbinado sugar for sprinkling, optional -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Apple Turnovers

1. 2 granny smith apples, cored, peeled and chopped into 1/2-inch pieces -

2. 1 tbsp. lemon juice -

3. 1/4 c. packed light brown sugar -

4. 1 tsp. ground cinnamon -

5. 1/2 tsp. ground nutmeg -

6. 1/4 tsp. kosher salt -

7. 1 (17.3-ounce) package puff pastry (two sheets), thawed -

8. Turbinado sugar for sprinkling, optional -

How to cook deliciously - Apple Turnovers

1. Stage

Preheat the oven to 400 and line a large baking sheet with parchment paper.

2. Stage

In a medium bowl, combine chopped apples, lemon juice, brown sugar, cinnamon, nutmeg, and salt. Stir well to combine.

3. Stage

Gently roll out puff pastry sheets onto a lightly floured surface. Cut each puff pastry sheet into 4 sections. Take 2 to 3 tablespoons of apple filling and put into each square. Fold dough over apple filling and use a fork to crimp and seal edges. Repeat the process to use up all the filling.

4. Stage

Place turnovers onto prepared baking sheet and brush the tops with egg wash and sprinkle with turbinado sugar, if desired.

5. Stage

Bake for 18 minutes or until turnovers are golden brown in color.