Name: Flamin' Hot Cheetos Pancake Tartine
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 4 slices bacon -; 1/3 c. fine cornmeal (45 g.) -; 1/3 c. all-purpose flour (45 g.) -; 1/4 c. finely crushed Flamin' Hot Cheetos (40 g.) -; 1 tsp. baking powder -; 1/4 tsp. baking soda -; 1/4 tsp. kosher salt -; 1/2 tsp. freshly ground black pepper -; 1/4 tsp. garlic powder -; 1/4 tsp. onion powder -; 1 tsp. nalla karam or chili powder -; 1/4 c. extra-virgin olive oil or bacon fat, plus more for pan -; 2 tbsp. condensed milk -; 1/4 c. mashed avocado or sour cream -; 1/4 c. half and half -; 1/3 c. aquafaba -; Sliced radish -; Cooked bacon -; Sliced avocado -; pickled jalapeños -; Sour cream -; Finely crushed Flamin' Hot Cheetos -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Flamin' Hot Cheetos Pancake Tartine

1. 4 slices bacon -

2. 1/3 c. fine cornmeal (45 g.) -

3. 1/3 c. all-purpose flour (45 g.) -

4. 1/4 c. finely crushed Flamin' Hot Cheetos (40 g.) -

5. 1 tsp. baking powder -

6. 1/4 tsp. baking soda -

7. 1/4 tsp. kosher salt -

8. 1/2 tsp. freshly ground black pepper -

9. 1/4 tsp. garlic powder -

10. 1/4 tsp. onion powder -

11. 1 tsp. nalla karam or chili powder -

12. 1/4 c. extra-virgin olive oil or bacon fat, plus more for pan -

13. 2 tbsp. condensed milk -

14. 1/4 c. mashed avocado or sour cream -

15. 1/4 c. half and half -

16. 1/3 c. aquafaba -

17. Sliced radish -

18. Cooked bacon -

19. Sliced avocado -

20. pickled jalapeños -

21. Sour cream -

22. Finely crushed Flamin' Hot Cheetos -

How to cook deliciously - Flamin' Hot Cheetos Pancake Tartine

1. Stage

In a large cast-iron skillet over medium heat, cook bacon until mostly crispy and fat is rendered. Transfer bacon to a plate and reserve fat in a large bowl. Wipe skillet clean.

2. Stage

To bowl with bacon fat, whisk in cornmeal, flour, Cheetos, baking powder, baking soda, salt, pepper, garlic powder, onion powder, and nalla karam until well combined. Add bacon fat or oil, condensed milk, avocado, half and half, and aquafaba. Mix until completely smooth.

3. Stage

Return skillet to medium-low heat, and heat 1 teaspoon oil to coat the bottom of the skillet. Ladle in 2 tablespoonfuls of batter for each pancake, spreading with the back of a spoon until each plop is an even 1/2"-thick. Cook at most 3 pancakes at a time, flipping as needed, until golden on both sides. Repeat with remaining batter.

4. Stage

Top each pancake with radish, bacon, avocado, jalapeños, sour cream, and more Cheetos.