Name: Blueberry Muffins
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: Cooking spray -; 2 c. (240 g.) all-purpose flour -; 2 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1/2 c. (1 stick) unsalted butter, room temperature -; 1/2 c. (100 g.) granulated sugar -; 1/4 c. (55 g.) packed light brown sugar -; 2 large eggs, room temperature -; 1/2 c. sour cream -; 1/4 c. whole milk -; 1 tsp. pure vanilla extract -; 2 1/4 c. fresh blueberries, divided -; 1/4 c. coarse sparkling sugar -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry Muffins

1. Cooking spray -

2. 2 c. (240 g.) all-purpose flour -

3. 2 tsp. baking powder -

4. 1/2 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 1/2 c. (1 stick) unsalted butter, room temperature -

7. 1/2 c. (100 g.) granulated sugar -

8. 1/4 c. (55 g.) packed light brown sugar -

9. 2 large eggs, room temperature -

10. 1/2 c. sour cream -

11. 1/4 c. whole milk -

12. 1 tsp. pure vanilla extract -

13. 2 1/4 c. fresh blueberries, divided -

14. 1/4 c. coarse sparkling sugar -

How to cook deliciously - Blueberry Muffins

1. Stage

Preheat oven to 425°. Grease a standard 12-cup muffin pan with cooking spray. In a medium bowl, whisk flour, baking powder, baking soda, and salt.

2. Stage

In a large bowl, using a handheld mixer on medium-high speed, cream butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating to blend after each addition. Add sour cream, milk, and vanilla and beat until smooth.

3. Stage

Fold in dry ingredients until only a few streaks of flour remain, then fold in 1 3/4 cups blueberries.

4. Stage

Divide batter among prepared cups. Press remaining 1/2 cup blueberries into top of batter and sprinkle each with 1 teaspoon sparkling sugar.

5. Stage

Bake 8 minutes, then reduce oven temperature to 350°. Continue to bake until muffins are risen and golden brown and a tester inserted into the center comes out clean, 15 to 20 minutes more.

6. Stage

Let cool in muffin tin 2 minutes. Using a butter knife, carefully lift muffins from tin and transfer to a wire rack. Let cool completely.