Name: Corn Dog Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 2 cups thinly sliced celery -; 2 tablespoons butter -; 1-1/2 cups sliced green onions -; 1-1/2 pounds hot dogs -; 2 large eggs -; 1-1/2 cups 2% milk -; 2 teaspoons rubbed sage -; 1/4 teaspoon pepper -; 2 packages (8-1/2 ounces each) cornbread/muffin mix -; 2 cups shredded sharp cheddar cheese, divided -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Corn Dog Casserole

1. 2 cups thinly sliced celery -

2. 2 tablespoons butter -

3. 1-1/2 cups sliced green onions -

4. 1-1/2 pounds hot dogs -

5. 2 large eggs -

6. 1-1/2 cups 2% milk -

7. 2 teaspoons rubbed sage -

8. 1/4 teaspoon pepper -

9. 2 packages (8-1/2 ounces each) cornbread/muffin mix -

10. 2 cups shredded sharp cheddar cheese, divided -

How to cook deliciously - Corn Dog Casserole

1. Stage

In a small skillet, saute celery in butter 5 minutes. Add green onion; saute until vegetables are tender, 5 minutes longer. Place in a large bowl.

2. Stage

Preheat oven to 400°. Cut hot dogs into 1/2-inch slices. In the same skillet, saute hot dogs until lightly browned, about 5 minutes; add to vegetables. Reserve 1 cup.

3. Stage

In a large bowl, whisk eggs, milk, sage and pepper. Add remaining hot dog mixture. Stir in cornbread mixes. Add 1-1/2 cups cheese. Spread into a shallow 3-qt. or 13x9-in. baking dish. Top with reserved hot dog mixture and remaining cheese.

4. Stage

Bake, uncovered, until golden brown, about 30 minutes.