Creamed Sweet Peas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Creamed Sweet Peas

1. 1 tablespoon all-purpose flour -
2. 1/4 cup sugar -
3. 2/3 cup milk -
4. 2 cups fresh sweet peas or 1 package (10 ounces) frozen peas, thawed -
5. 1/4 teaspoon pepper -

How to cook deliciously - Creamed Sweet Peas

1. Stage

In a large saucepan, combine the flour, sugar and milk. Stir in peas and pepper; bring to a boil. Reduce heat; simmer for 10-12 minutes or until peas are heated through and sauce has thickened.

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