Name: Air Fryer GF Peanut Butter Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1 large egg -; 1 c. creamy peanut butter -; 1/3 c. packed light brown sugar -; 1 tsp. pure vanilla extract -; 1/2 tsp. baking soda -; Pinch of kosher salt -; 1/3 c. semisweet chocolate chips -

Air Fryer GF Peanut Butter Chocolate Chip Cookies

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer GF Peanut Butter Chocolate Chip Cookies

1. 1 large egg -

2. 1 c. creamy peanut butter -

3. 1/3 c. packed light brown sugar -

4. 1 tsp. pure vanilla extract -

5. 1/2 tsp. baking soda -

6. Pinch of kosher salt -

7. 1/3 c. semisweet chocolate chips -

How to cook deliciously - Air Fryer GF Peanut Butter Chocolate Chip Cookies

1. Stage

In a medium bowl, whisk egg until well beaten. Add peanut butter, brown sugar, vanilla, baking soda, and salt. Stir until combined and mixture thickens a bit, about 15 seconds. Fold in chips.

2. Stage

Roll dough into 1" balls (about 1 level tablespoon each). Flatten each ball to a disk about 1 1/2" wide. Transfer to a plate.

3. Stage

Line an air-fryer basket with foil, leaving a 1" to 2" overhang on 2 opposite sides. Working in batches, arrange cookies in basket, spacing about 1/2" apart. Cook at 350° until deeply browned, 5 to 7 minutes. Carefully, as foil will be hot, remove foil with cookies from air-fryer basket. Transfer to a wire rack and let cool on foil until cookies firm up, about 5 minutes. Using a thin spatula, transfer cookies to wire rack and let cool completely.