Recipe information
Ingredients for - Death By Chocolate N'ice Cream
How to cook deliciously - Death By Chocolate N'ice Cream
1. Stage
Slice bananas and place flat into a Ziploc bag. Freeze until solid, 2 hours or overnight.
2. Stage
In a food processor, add frozen banana slices, cocoa powder, maple syrup, water, and salt. Puree until smooth and creamy, about 3 minutes. Add chocolate chips and pulse until just incorporated.
3. Stage
Transfer mixture to a loaf pan. Freeze until firm, another hour.
