Bacon-Wrapped Shrimp
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Bacon-Wrapped Shrimp

1. 1 lb. shrimp (about 20 pieces), peeled and deveined, with tails still on -
2. 7 pieces of thick-cut bacon, cut into thirds -
3. 4 tbsp. butter, melted -
4. 2 tbsp. maple syrup -
5. 1 tbsp. chili powder -

How to cook deliciously - Bacon-Wrapped Shrimp

1. Stage

Preheat oven to 400°. Line a large baking sheet with aluminum foil. Wrap each shrimp with a piece of bacon and secure with a toothpick. Place shrimp on prepared pan. 

2. Stage

In a small bowl, mix together butter, maple syrup, and chili powder. 

3. Stage

Brush shrimp with about half of the maple butter. 

4. Stage

Bake for 15 minutes or until bacon is crisp and shrimp is cooked. 

5. Stage

Brush with remaining maple butter and broil 3 minutes.