Name: Pumpkin Bars
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 2 c. all-purpose flour -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1 tsp. kosher salt -; 2 tsp. cinnamon -; 1/4 tsp. ground nutmeg -; 1/4 tsp. ground ginger -; 3 large eggs -; 1 c. vegetable oil -; 3/4 c. lightly packed brown sugar -; 1/2 c. granulated sugar -; 1 (15-oz.) can pumpkin puree -; 1 (8-oz.) block cream cheese, softened -; 1/2 c. (1 stick) butter, softened -; 2 c. powdered sugar -; 1 tsp. cinnamon -; 1 tsp. pure vanilla extract -; Pinch kosher salt -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Bars

1. 2 c. all-purpose flour -

2. 1 tsp. baking powder -

3. 1/2 tsp. baking soda -

4. 1 tsp. kosher salt -

5. 2 tsp. cinnamon -

6. 1/4 tsp. ground nutmeg -

7. 1/4 tsp. ground ginger -

8. 3 large eggs -

9. 1 c. vegetable oil -

10. 3/4 c. lightly packed brown sugar -

11. 1/2 c. granulated sugar -

12. 1 (15-oz.) can pumpkin puree -

13. 1 (8-oz.) block cream cheese, softened -

14. 1/2 c. (1 stick) butter, softened -

15. 2 c. powdered sugar -

16. 1 tsp. cinnamon -

17. 1 tsp. pure vanilla extract -

18. Pinch kosher salt -

How to cook deliciously - Pumpkin Bars

1. Stage

Preheat oven to 350° and spray a 9”-x-13” baking pan with cooking spray. In a large bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.