Name: Chewy Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 5
Ingredients: 1 cup butter, softened -; 3/4 cup packed brown sugar -; 1/4 cup sugar -; 1 package (3.4 ounces) instant vanilla pudding mix -; 2 large eggs -; 1 teaspoon vanilla extract -; 2-1/4 cups all-purpose flour -; 1 teaspoon baking soda -; 2 cups semisweet chocolate chips -; 1 cup finely chopped walnuts -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chewy Chocolate Chip Cookies

1. 1 cup butter, softened -

2. 3/4 cup packed brown sugar -

3. 1/4 cup sugar -

4. 1 package (3.4 ounces) instant vanilla pudding mix -

5. 2 large eggs -

6. 1 teaspoon vanilla extract -

7. 2-1/4 cups all-purpose flour -

8. 1 teaspoon baking soda -

9. 2 cups semisweet chocolate chips -

10. 1 cup finely chopped walnuts -

How to cook deliciously - Chewy Chocolate Chip Cookies

1. Stage

Preheat the oven to 350°F. In a large bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the pudding mix and vanilla. In a separate bowl, whisk together the flour and baking soda. Gradually add the flour mixture to the butter mixture, and beat well. Fold in the chocolate chips and walnuts (the dough will be stiff).

2. Stage

Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake until the cookies are lightly browned, 8 to 10 minutes. Remove to wire racks, and let cool to room temperature. Editor’s Tip: Placing the balls of cookie dough 2 to 3 inches apart from each other is one of our many cookie tips. This prevents the cookies from baking into each other as they spread.