Recipe information
Ingredients for - Frosty Mocha Pie
7. 1 carton (12 ounces) frozen reduced-fat whipped topping, thawed -
8. 1 graham cracker crust (10 inches) -
9. Reduced-calorie chocolate syrup, optional -
How to cook deliciously - Frosty Mocha Pie
1. Stage
In a large bowl, beat cream cheese, sugar and cocoa until smooth. Dissolve coffee granules in milk. Stir coffee mixture and vanilla into cream cheese mixture; fold in whipped topping.
2. Stage
Pour into crust. Cover and freeze for at least 4 hours. Remove from the freezer 10 minutes before serving. Drizzle with chocolate syrup if desired.
