Recipe information
Ingredients for - Pineapple Upside Down Jell-O Shots
How to cook deliciously - Pineapple Upside Down Jell-O Shots
1. Stage
In a large bowl or measuring cup, combine gelatin with butterscotch schnapps, rum, and vanilla. Let sit 5 minutes.
2. Stage
Meanwhile, in a small saucepan bring the pineapple juice to a boil. Carefully pour juice into the bowl with the gelatin mixture, stirring until the gelatin dissolves completely.
3. Stage
Using a ring mold or biscuit cutter, trim pineapple rings to fit the top of the Jell-o shots.
