Recipe information
Ingredients for - Pumpkin Tart
1. 2 c. finely crushed gingersnap cookies -
6. 1 (15-oz.) can pumpkin purée -
How to cook deliciously - Pumpkin Tart
1. Stage
Preheat oven to 375°. In a large bowl, combine gingersnap crumbs, butter, and salt. Press into a 8" or 9" tart pan and set aside.
2. Stage
In a large bowl using a hand mixer, beat eggs. Add sugar, pumpkin purée, whole milk, heavy cream, vanilla, and salt and beat until smooth. Pour over crust and bake until mostly set, 40 to 45 minutes. (It will be slightly jiggly in the center.) Let cool completely before removing from pan. Slice and serve with whipped cream if using.
