Grasshopper Pie
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Grasshopper Pie

1. 24 Oreos, crushed -
2. 1/4 c. butter, melted -
3. 1/2 c. heavy cream -
4. 24 large marshmallows -
5. 1/4 c. crème de menthe​ liqueur -
6. 2 c. cool whip -
7. 1 c. crushed oreos -
8. 1/4 c. chocolate chips, melted -

How to cook deliciously - Grasshopper Pie

1. Stage

In a large bowl, combine Oreos with melted butter. Stir until crumbs are uniformly moistened and press into pie dish.

2. Stage

In a small saucepan over medium-low heat, heat heavy cream. Add marshmallows and stir frequently until marshmallows are completely melted. Remove from heat and let cool slightly, then transfer to a large bowl. 

3. Stage

Stir in crème de menthe and fold in Cool Whip 1 cup at a time until fully incorporated. Spoon into Oreo crust and smooth top. Place in freezer to firm up, 2 to 3 hours.

4. Stage

When ready to serve, top with crushed Oreos and drizzle with melted chocolate.