Name: Creamy Roasted Red Pepper Penne
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 12 oz. penne -; 1 tbsp. extra-virgin olive oil -; 1 onion, diced -; 2 cloves garlic, minced -; 3 c. baby spinach -; 1 c. sliced jarred roasted red peppers -; 1/2 c. heavy cream -; 1/2 c. low-sodium chicken broth -; 1 tsp. crushed red pepper flakes -; Freshly grated Parmesan, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Roasted Red Pepper Penne

1. 12 oz. penne -

2. 1 tbsp. extra-virgin olive oil -

3. 1 onion, diced -

4. 2 cloves garlic, minced -

5. 3 c. baby spinach -

6. 1 c. sliced jarred roasted red peppers -

7. 1/2 c. heavy cream -

8. 1/2 c. low-sodium chicken broth -

9. 1 tsp. crushed red pepper flakes -

10. Freshly grated Parmesan, for serving -

How to cook deliciously - Creamy Roasted Red Pepper Penne

1. Stage

In a large pot of salted boiling water, cook penne according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.

2. Stage

Meanwhile, in a large skillet over medium heat, heat oil. Add onion and garlic and cook until soft, 5 minutes, then add spinach and roasted red peppers. Cook until wilted and warmed through, 3 minutes.

3. Stage

Stir in heavy cream, chicken broth, and 1/4 cup pasta water and bring to a simmer.

4. Stage

Add cooked penne to pan and stir until coated, then season with crushed red pepper flakes.

5. Stage

Garnish with Parmesan and serve.