Recipe information
Ingredients for - Cheesy Chicken Fajita Pasta
3. 1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces -
6. 1 large onion, sliced into half moons -
7. 2 bell peppers, sliced -
11. 1 (15-oz.) can fire-roasted diced tomatoes -
13. 3/4 c. half-and-half -
15. 1/2 c. shredded pepper jack -
How to cook deliciously - Cheesy Chicken Fajita Pasta
1. Stage
In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain.
2. Stage
Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook, stirring occasionally, until golden, about 6 minutes, then add onion and bell peppers and cook, stirring, until soft, 5 to 7 minutes more. Add spices and stir until coated.
3. Stage
Stir in tomatoes, broth, and half-and- half and simmer until slightly reduced, about 3 minutes. Add cooked spaghetti and toss until coated, then remove from heat, add cheeses, and stir until melty and creamy. Season with salt and pepper.
4. Stage
Garnish with cilantro before serving.
