Name: Pumpkin Butterscotch Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 1/2 c. flour -; 3/4 c. sugar -; 1 tsp. baking powder -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 tsp. cinnamon -; 1/4 tsp. ground nutmeg -; 1 1/2 c. butterscotch chips, divided -; 1 c. canned pumpkin -; 2 eggs -; 6 tbsp. butter, melted and cooled -; 1/4 c. sour cream -; 1 tbsp. vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Butterscotch Muffins

1. 1 1/2 c. flour -

2. 3/4 c. sugar -

3. 1 tsp. baking powder -

4. 1/2 tsp. baking soda -

5. 1/2 tsp. kosher salt -

6. 1 tsp. cinnamon -

7. 1/4 tsp. ground nutmeg -

8. 1 1/2 c. butterscotch chips, divided -

9. 1 c. canned pumpkin -

10. 2 eggs -

11. 6 tbsp. butter, melted and cooled -

12. 1/4 c. sour cream -

13. 1 tbsp. vanilla extract -

How to cook deliciously - Pumpkin Butterscotch Muffins

1. Stage

Preheat oven to 350 degrees. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, cinnamon and nutmeg. Add in 1 1/4 cups butterscotch chips, and toss until well-coated with flour mixture (this will keep them from sinking to the bottom of the batter).

2. Stage

Add pumpkin, eggs, butter, sour cream, and vanilla, and mix until well-combined.

3. Stage

Line a muffin tin with liners, and use an ice cream scoop to fill each with batter. Top each muffin with remaining butterscotch chips.

4. Stage

Bake until toothpick comes out clean, about 20 minutes.