Name: Mini BLT Biscuits
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 c. all-purpose flour -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1/4 c. plus 3 tbsp. Duke's Real Mayonnaise, divided -; 1/2 c. whole milk -; 4 pieces of Baby Gem lettuce or romaine, torn into small pieces -; 5 slices bacon, cooked and cut into quarters, lengthwise -; 5 cherry tomatoes, thinly sliced -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Mini BLT Biscuits

1. 1 c. all-purpose flour -

2. 1 1/2 tsp. baking powder -

3. 1/2 tsp. kosher salt -

4. 1/4 c. plus 3 tbsp. Duke's Real Mayonnaise, divided -

5. 1/2 c. whole milk -

6. 4 pieces of Baby Gem lettuce or romaine, torn into small pieces -

7. 5 slices bacon, cooked and cut into quarters, lengthwise -

8. 5 cherry tomatoes, thinly sliced -

How to cook deliciously - Mini BLT Biscuits

1. Stage

Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.

2. Stage

In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.

3. Stage

Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.

4. Stage

Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.