Name: Best-Ever Apple Galette
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1 basic pie dough -; 3 apples, cored and sliced -; 3 tbsp. packed brown sugar -; Juice of 1/2 lemon -; 1 tsp. ground cinnamon -; Pinch kosher salt -; 1 large egg, lightly beaten with 1 tsp water -; 1 tbsp. demerara sugar -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Best-Ever Apple Galette

1. 1 basic pie dough -

2. 3 apples, cored and sliced -

3. 3 tbsp. packed brown sugar -

4. Juice of 1/2 lemon -

5. 1 tsp. ground cinnamon -

6. Pinch kosher salt -

7. 1 large egg, lightly beaten with 1 tsp water -

8. 1 tbsp. demerara sugar -

How to cook deliciously - Best-Ever Apple Galette

1. Stage

Make basic pie dough, and let chill 2 hours.

2. Stage

Meanwhile, prep your fruit filling: Combine sliced apples, brown sugar, lemon juice, cinnamon, and a pinch of salt in a large bowl. Gently fold to coat apples.

3. Stage

Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer to prepared baking sheet.

4. Stage

Arrange apple slices on top of dough, leaving a 1 1/2" border around the edge. Fold the edge nearest to you towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit.

5. Stage

Brush egg wash over crust and sprinkle with demerara sugar. Bake until crust is golden and fruit is tender, 40 to 45 minutes. Transfer to cooling rack and let cool completely before slicing.