Name: Cozy Cocoa Rice Pudding
Yield: 6
Ingredients: 1/4 c. cocoa powder -; 1/2 c. brown sugar -; tsp. salt -; 1 1/4 c. milk -; 1/2 tsp. vanilla -; 3 eggs -; 2 c. cooked rice (Use leftovers, or follow the package directions.) -; 1/2 c. dried cranberries (optional) -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Cozy Cocoa Rice Pudding

1. 1/4 c. cocoa powder -

2. 1/2 c. brown sugar -

3. tsp. salt -

4. 1 1/4 c. milk -

5. 1/2 tsp. vanilla -

6. 3 eggs -

7. 2 c. cooked rice (Use leftovers, or follow the package directions.) -

8. 1/2 c. dried cranberries (optional) -

How to cook deliciously - Cozy Cocoa Rice Pudding

1. Stage

Preheat the oven to 350 degrees. Use the wooden spoon to combine the cocoa powder, brown sugar, and salt in the mixing bowl.

2. Stage

Add a splash or two of the milk (about 1⁄4 cup, but you don’t need to measure). Whisk until smooth.

3. Stage

Crack the eggs into the mixing bowl and discard the shells. Add the vanilla and the rest of the milk to the bowl. Whisk to combine. Then stir the rice and the cherries into the mixture with a wooden spoon.

4. Stage

Transfer the pudding to the baking dish or ramekins. Bake for 30 to 45 minutes. Smaller dishes bake faster.

5. Stage

Use your potholders to take the dish out of the oven. The middle should still jiggle a little if you shake the dish; it will firm up as it cools. Let it cool for 5 minutes before eating.