Name: Cookie Dough Hearts
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: 1/2 c. (1 stick) butter, softened -; 1/2 c. granulated sugar -; 1/2 c. brown sugar -; 2 tbsp. milk -; 2 tsp. pure vanilla extract -; 1 1/2 c. almond flour -; 1/2 tsp. kosher salt -; 2/3 c. mini chocolate chips -; 1 1/2 c. chocolate chips, melted -; 2 tbsp. coconut oil -; White cookie icing -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cookie Dough Hearts

1. 1/2 c. (1 stick) butter, softened -

2. 1/2 c. granulated sugar -

3. 1/2 c. brown sugar -

4. 2 tbsp. milk -

5. 2 tsp. pure vanilla extract -

6. 1 1/2 c. almond flour -

7. 1/2 tsp. kosher salt -

8. 2/3 c. mini chocolate chips -

9. 1 1/2 c. chocolate chips, melted -

10. 2 tbsp. coconut oil -

11. White cookie icing -

How to cook deliciously - Cookie Dough Hearts

1. Stage

Line an 8"-x-8" baking dish with parchment paper. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter, sugars, milk, and vanilla until light and fluffy. Add almond flour and salt and mix until well combined, then stir in chocolate chips.

2. Stage

Press cookie dough mixture into parchment paper–lined baking dish and refrigerate until firm, about 1 hour.

3. Stage

Line a large baking sheet with parchment paper and place a wire rack on top. Use a heart-shaped cookie cutter to cut out hearts then transfer to the wire rack. Freeze for 20 minutes.

4. Stage

In a medium bowl, stir together melted chocolate and coconut oil. Use a fork to gently dip the hearts in the chocolate mixture, one at a time. Place on wire rack then return to freezer for 10 minutes.

5. Stage

Pipe desired design onto hearts with cookie icing.