Name: Mama Cake
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup butter, softened -; 2-1/2 cups sugar -; 3 eggs -; 1 can (12 ounces) evaporated milk -; 1/4 cup water -; 2 teaspoons vanilla extract -; 1 teaspoon lemon extract -; 1/4 to 1/2 teaspoon yellow food coloring, optional -; 3 cups self-rising flour -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mama Cake

1. 1 cup butter, softened -

2. 2-1/2 cups sugar -

3. 3 eggs -

4. 1 can (12 ounces) evaporated milk -

5. 1/4 cup water -

6. 2 teaspoons vanilla extract -

7. 1 teaspoon lemon extract -

8. 1/4 to 1/2 teaspoon yellow food coloring, optional -

9. 3 cups self-rising flour -

How to cook deliciously - Mama Cake

1. Stage

Grease a 10-in. fluted tube pan and lightly sprinkle with flour; set aside.

2. Stage

In a large bowl, cream the butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Combine the evaporated milk, water, extracts and food coloring if desired; add to the creamed mixture alternately with flour, beating well after each addition.

3. Stage

Pour into prepared pan. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.