Polka-Dot Cookie Bars
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Polka-Dot Cookie Bars

1. 1 cup butter, softened -
2. 3/4 cup sugar -
3. 3/4 cup packed brown sugar -
4. 2 eggs -
5. 1/2 teaspoon almond extract -
6. 2-1/4 cups all-purpose flour -
7. 1/3 cup baking cocoa -
8. 1 teaspoon baking soda -
9. 1/2 teaspoon salt -
10. 1 package (10 to 12 ounces) white baking chips,divided -

How to cook deliciously - Polka-Dot Cookie Bars

1. Stage

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extract. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture. Set aside 1/4 cup chips; stir remaining chips into batter.

2. Stage

Spread in a greased 15x10x1-in. baking pan. Sprinkle with reserved chips. Bake at 375° for 18-23 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.