Name: Cobbler Mix
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4-1/2 cups all-purpose flour -; 2-1/2 cups sugar -; 3/4 cup buttermilk blend powder -; 3 tablespoons baking powder -; 2 teaspoons salt -; ADDITIONAL INGREDIENTS (for each cobbler): -; 1/2 cup butter, melted -; 1 can (21 ounces) cherry pie filling or filling of your choice -; 1/2 cup water -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cobbler Mix

1. 4-1/2 cups all-purpose flour -

2. 2-1/2 cups sugar -

3. 3/4 cup buttermilk blend powder -

4. 3 tablespoons baking powder -

5. 2 teaspoons salt -

6. ADDITIONAL INGREDIENTS (for each cobbler): -

7. 1/2 cup butter, melted -

8. 1 can (21 ounces) cherry pie filling or filling of your choice -

9. 1/2 cup water -

How to cook deliciously - Cobbler Mix

1. Stage

In a large bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 4 batches (8 cups total).

2. Stage

To prepare cobbler: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup.

3. Stage

Pour butter into an 11x7-in. baking dish. Top with pie filling. In a bowl, combine 2 cups cobbler mix and water. Drop by rounded tablespoonfuls over pie filling; spread gently. Bake at 350° for 35-40 minutes or until topping is golden brown. Serve warm.