Name: Soda Fountain Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: 1-1/2 cups crushed sugar cones (about 12) -; 1/2 cup butter, melted -; 1/4 cup sugar -; 3-1/2 cups fresh strawberries, divided -; 1 quart vanilla ice cream, softened -; 1/3 cup malted milk powder -; 1-1/2 cups fudge ice cream topping, softened -; Additional strawberries, optional -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Soda Fountain Pie

1. 1-1/2 cups crushed sugar cones (about 12) -

2. 1/2 cup butter, melted -

3. 1/4 cup sugar -

4. 3-1/2 cups fresh strawberries, divided -

5. 1 quart vanilla ice cream, softened -

6. 1/3 cup malted milk powder -

7. 1-1/2 cups fudge ice cream topping, softened -

8. Additional strawberries, optional -

How to cook deliciously - Soda Fountain Pie

1. Stage

In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.

2. Stage

Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.

3. Stage

Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.

4. Stage

Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.

5. Stage

Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.