Recipe information
Ingredients for - Chocolate Macaroon Bars
1. 2 cups chocolate wafer crumbs -
2. 6 tablespoons confectioners' sugar -
5. 3-3/4 cups sweetened shredded coconut -
6. 1 cup sliced almonds, toasted -
How to cook deliciously - Chocolate Macaroon Bars
1. Stage
In a small bowl, combine the wafer crumbs, confectioners' sugar and butter; press into a greased 13-in. x 9-in. baking pan. In a large bowl, combine the milk, coconut and almonds. Drop by spoonfuls over crust; spread evenly.
2. Stage
Bake at 350° for 20-25 minutes or until edges begin to brown. Cool completely on a wire rack. In a microwave-safe bowl, melt chips and cream; stir until smooth. Drizzle over top. Refrigerate until firm. Cut into bars.
