Name: Bluezy's Stuffed Jalapenos with Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Hickory-smoked bacon, cut in half crosswise - 12 slices; Jalapeno peppers, halved lengthwise and seeded - 12 large; Whipped cream cheese at room temperature - 1 (6 ounce) tub; Shredded Cheddar cheese - 6 ounces; Worcestershire sauce - 1 tablespoon

Ingredients for - Bluezy's Stuffed Jalapenos with Bacon

1. Hickory-smoked bacon, cut in half crosswise 12 slices

2. Jalapeno peppers, halved lengthwise and seeded 12 large

3. Whipped cream cheese at room temperature 1 (6 ounce) tub

4. Shredded Cheddar cheese 6 ounces

5. Worcestershire sauce 1 tablespoon

How to cook deliciously - Bluezy's Stuffed Jalapenos with Bacon

1 . Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2 . Stage

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

3 . Stage

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

4 . Stage

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

5 . Stage

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.