Name: Bluezy's Stuffed Jalapenos with Bacon
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Hickory-smoked bacon, cut in half crosswise - 12 slices; Jalapeno peppers, halved lengthwise and seeded - 12 large; Whipped cream cheese at room temperature - 1 (6 ounce) tub; Shredded Cheddar cheese - 6 ounces; Worcestershire sauce - 1 tablespoon

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bluezy's Stuffed Jalapenos with Bacon

1. Hickory-smoked bacon, cut in half crosswise - 12 slices

2. Jalapeno peppers, halved lengthwise and seeded - 12 large

3. Whipped cream cheese at room temperature - 1 (6 ounce) tub

4. Shredded Cheddar cheese - 6 ounces

5. Worcestershire sauce - 1 tablespoon

How to cook deliciously - Bluezy's Stuffed Jalapenos with Bacon

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

2. Stage

Place bacon in a skillet over medium heat, working in batches, and cook until bacon is translucent and still flexible, about 2 minutes per side. Set bacon aside.

3. Stage

Trim membranes from jalapeno pepper halves to reduce heat. Rinse peppers and set aside.

4. Stage

Place whipped cream cheese and Cheddar cheese into a bowl and mix until well blended; stir in Worcestershire sauce. Spoon cheese mixture into a pastry bag fitted with a large tip. Pipe the cheese filling generously into the pepper halves. Top each filled pepper with a precooked bacon strip and arrange onto prepared baking sheet.

5. Stage

Bake in the preheated oven until cheese filling is bubbling and the bacon strips are lightly browned, 8 to 14 minutes. Serve hot.