Name: Prawn Banh Mi
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Carrot, peeled and shredded - 1 large; Celery, chopped - 1 stalk; Scallions (green onions), chopped - 2; Rice vinegar - ¼ cup; Chopped fresh cilantro - ⅓ cup; Low-fat mayonnaise - 3 tablespoons; Low-fat plain yogurt - 3 tablespoons; Lime juice - 1 tablespoon; Cayenne pepper - ⅛ teaspoon; French baguettes, cut into halves - 3 (12 inch); Frozen cooked prawns, thawed and tails removed - 1 pound; Cucumber, or more to taste - 18 thin slices

Ingredients for - Prawn Banh Mi

1. Carrot, peeled and shredded 1 large

2. Celery, chopped 1 stalk

3. Scallions (green onions), chopped 2

4. Rice vinegar ¼ cup

5. Chopped fresh cilantro ⅓ cup

6. Low-fat mayonnaise 3 tablespoons

7. Low-fat plain yogurt 3 tablespoons

8. Lime juice 1 tablespoon

9. Cayenne pepper ⅛ teaspoon

10. French baguettes, cut into halves 3 (12 inch)

11. Frozen cooked prawns, thawed and tails removed 1 pound

12. Cucumber, or more to taste 18 thin slices

How to cook deliciously - Prawn Banh Mi

1 . Stage

Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.

2 . Stage

Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.

3 . Stage

Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.

4 . Stage

Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.