Recipe information
Ingredients for - Prawn Banh Mi
1. Carrot, peeled and shredded - 1 large
3. Scallions (green onions), chopped - 2
10. French baguettes, cut into halves - 3 (12 inch)
11. Frozen cooked prawns, thawed and tails removed - 1 pound
12. Cucumber, or more to taste - 18 thin slices
How to cook deliciously - Prawn Banh Mi
1. Stage
Combine carrot, celery, and scallions in a bowl. Pour vinegar over vegetable mixture and toss to coat; set aside to marinate.
2. Stage
Stir cilantro, mayonnaise, yogurt, lime juice, and cayenne pepper together in a bowl. Spread about 2 teaspoons cilantro sauce onto bottom piece of each baguette.
3. Stage
Remove vegetables from vinegar using a slotted spoon, discarding vinegar. Spoon vegetables over cilantro sauce layer on baguette pieces.
4. Stage
Mix prawns in the remaining cilantro sauce and arrange 10 prawns over vegetable layer; top with cucumber slices. Place top piece of baguette over cucumber layer, creating a sandwich.
