1. Stage
Preheat oven to 450 degrees F (230 degrees C).
2. Stage
Spread prosciutto slices with Neufchatel cheese. Wrap slices around 2 or 3 asparagus spears. Arrange wrapped spears in a single layer on a medium baking sheet.
3. Stage
Bake 15 minutes in the preheated oven, until asparagus is tender.