Recipe information
Ingredients for - Crescent Roll Breakfast Casserole
How to cook deliciously - Crescent Roll Breakfast Casserole
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.
3. Stage
Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.
4. Stage
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.
