Name: Crescent Roll Breakfast Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Bulk pork sausage - 1 (8 ounce) package; Neufchatel cheese, softened - ½ (8 ounce) package; Refrigerated crescent rolls - 1 (8 ounce) package; Sharp Cheddar cheese, shredded - 1 cup; Salt and freshly ground black pepper to taste (Optional) - 1 cup

Ingredients for - Crescent Roll Breakfast Casserole

1. Bulk pork sausage 1 (8 ounce) package

2. Neufchatel cheese, softened ½ (8 ounce) package

3. Refrigerated crescent rolls 1 (8 ounce) package

4. Sharp Cheddar cheese, shredded 1 cup

5. Salt and freshly ground black pepper to taste (Optional) 1 cup

How to cook deliciously - Crescent Roll Breakfast Casserole

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Cook sausage in a skillet until browned and crumbly, 5 to 7 minutes. Drain. Add Neufchatel cheese and cook and stir until combined. Remove from heat and set aside.

3 . Stage

Unroll crescent rolls and place 1/2 of the rolls into an 8x8-inch glass baking dish. Make sure to press seams together. Top with sausage-Neufchatel cheese mixture and sprinkle with Cheddar cheese. Top with remaining crescent rolls.

4 . Stage

Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool 10 minutes before cutting into 8 squares.