Sweet and Spicy Chicken Satay
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Sweet and Spicy Chicken Satay

1. Sweetened condensed milk - ½ cup
2. Teriyaki sauce - 3 tablespoons
3. Vinegar - 1 tablespoon
4. Red curry paste - 1 tablespoon
5. Skinless, boneless chicken breast halves - cut into thin strips - 3 large
6. Bamboo skewers, soaked in water for 20 minutes - 16

How to cook deliciously - Sweet and Spicy Chicken Satay

1. Stage

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

2. Stage

Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.

3. Stage

Grill or broil chicken for 3 minutes per side, or until cooked through.