Name: Sweet and Spicy Chicken Satay
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Sweetened condensed milk - ½ cup; Teriyaki sauce - 3 tablespoons; Vinegar - 1 tablespoon; Red curry paste - 1 tablespoon; Skinless, boneless chicken breast halves - cut into thin strips - 3 large; Bamboo skewers, soaked in water for 20 minutes - 16

Ingredients for - Sweet and Spicy Chicken Satay

1. Sweetened condensed milk ½ cup

2. Teriyaki sauce 3 tablespoons

3. Vinegar 1 tablespoon

4. Red curry paste 1 tablespoon

5. Skinless, boneless chicken breast halves - cut into thin strips 3 large

6. Bamboo skewers, soaked in water for 20 minutes 16

How to cook deliciously - Sweet and Spicy Chicken Satay

1 . Stage

In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.

2 . Stage

Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.

3 . Stage

Grill or broil chicken for 3 minutes per side, or until cooked through.