Ingredients for - Black Forest Trifle
1.
Frozen pound cake, thawed and cut into cubes 1 (12 ounce) package
3.
Hot fudge ice cream topping, warmed 1 (12 ounce) jar
How to cook deliciously - Black Forest Trifle
1 . Stage
Put about half of the pound cake cubes into the bottom of a glass trifle bowl; top with 1 can cherry pie filling, half of the hot fudge, and 2 cups whipped topping. Repeat layers.
2 . Stage
Drizzle some of the hot fudge over the top layer of whipped topping. Dollop small amounts of the cherry pie filling decoratively over the whipped topping.
3 . Stage
Cover bowl with plastic wrap and refrigerate at least 2 hours.
Recipe information
Cooking:
15 min.
Servings per container:
16
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