Name: Pig Pickin' Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Mandarin oranges, juice reserved - 1 (11 ounce) can; Eggs - 4 large; Vegetable oil - ¼ cup; Frozen whipped topping, thawed - 1 (16 ounce) package; Crushed pineapple, drained - 1 (15 ounce) can; Instant vanilla pudding mix - 1 (3.5 ounce) package

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pig Pickin' Cake

1. Yellow cake mix - 1 (15.25 ounce) package

2. Mandarin oranges, juice reserved - 1 (11 ounce) can

3. Eggs - 4 large

4. Vegetable oil - ¼ cup

5. Frozen whipped topping, thawed - 1 (16 ounce) package

6. Crushed pineapple, drained - 1 (15 ounce) can

7. Instant vanilla pudding mix - 1 (3.5 ounce) package

How to cook deliciously - Pig Pickin' Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

4. Stage

Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

5. Stage

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.