Name: Pig Pickin' Cake
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Yellow cake mix - 1 (15.25 ounce) package; Mandarin oranges, juice reserved - 1 (11 ounce) can; Eggs - 4 large; Vegetable oil - ¼ cup; Frozen whipped topping, thawed - 1 (16 ounce) package; Crushed pineapple, drained - 1 (15 ounce) can; Instant vanilla pudding mix - 1 (3.5 ounce) package

Ingredients for - Pig Pickin' Cake

1. Yellow cake mix 1 (15.25 ounce) package

2. Mandarin oranges, juice reserved 1 (11 ounce) can

3. Eggs 4 large

4. Vegetable oil ¼ cup

5. Frozen whipped topping, thawed 1 (16 ounce) package

6. Crushed pineapple, drained 1 (15 ounce) can

7. Instant vanilla pudding mix 1 (3.5 ounce) package

How to cook deliciously - Pig Pickin' Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Prepare the cake: Mix together cake mix, oranges with juice, eggs, and oil. Pour batter into three greased and floured 8-inch round pans. Layers will be thin.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 25 to 30 minutes. Cool layers on wire racks.

4 . Stage

Make the frosting: Mix together whipped topping, crushed pineapple, and instant pudding mix.

5 . Stage

Spread frosting onto the cooled cake layers. Stack layers; frost top and sides. Refrigerate until ready to eat.