Ingredients for - Chef John's Simple Spinach Toasts
3.
Leftover creamed spinach, divided 1 ½ cups
4.
Freshly shredded Parmigiano-Reggiano cheese, divided 1 tablespoon
How to cook deliciously - Chef John's Simple Spinach Toasts
1 . Stage
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
2 . Stage
Brush the lighter sides of the toast with olive oil. Place the toast pieces onto the prepared baking sheet with oiled sides down.
3 . Stage
Spoon leftover creamed spinach onto the toast slices, spreading the spinach all the way to the edges. Top each with a sprinkle of Parmigiano-Reggiano cheese.
4 . Stage
Bake in the preheated oven for 10 minutes. Turn on the oven's broiler and broil spinach toasts until the cheese is lightly browned, about 2 more minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
Potato Chip Pizza
Preheat the oven to 500 degrees F (260 degrees C). Rub...
Cheesy Southwest Chicken and Rice Casserole
Preheat the oven to 350 degrees F (175 degrees C). Pla...
Mediterranean Chicken Skillet Dinner
Combine 1/2 teaspoon oregano and 1/4 teaspoon pepper,...
Chilled Zucchini Soup
Heat 2 tablespoons olive oil in a large saucepan over...
Vegetarian Salisbury Steak
Slice one onion half and set aside. Mince the remainin...
Roasted Garlic Potato Soup
Preheat oven to 425 degrees F (220 degrees C). Place p...
Italian Chicken Cacciatore
Heat 2 tablespoons olive oil in a skillet over medium...
Joanna's Nut Roll
Heat 2 cups of milk in a saucepan over low heat until...
Chicken and Peppers with Balsamic Vinegar
Heat 2 tablespoons olive oil in a large skillet over m...
Breakfast Huevos Rancheros
Heat 1/2 of the oil in a pan over medium heat. Add oni...
Couscous with Olives and Sun-Dried Tomato
Bring 1 1/4 cup vegetable broth and water to a boil in...
Roasted Persimmon-Burrata Focaccia
Preheat the oven to 350 degrees F (175 degrees C). Lin...