Name: Vegan TLT Sandwich (BLT Substitute)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Firm tofu - 1 (12 ounce) container; Steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided - 2 tablespoons; Vegetable oil, or more as needed - 2 tablespoons; Vegan mayonnaise, or to taste - 4 tablespoons; Bread, toasted - 8 slices; Ripe tomatoes, sliced - 2 large; Lettuce - 4 leaves

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan TLT Sandwich (BLT Substitute)

1. Firm tofu - 1 (12 ounce) container

2. Steak seasoning (such as Penzeys Mitchell Street Steak Seasoning), divided - 2 tablespoons

3. Vegetable oil, or more as needed - 2 tablespoons

4. Vegan mayonnaise, or to taste - 4 tablespoons

5. Bread, toasted - 8 slices

6. Ripe tomatoes, sliced - 2 large

7. Lettuce - 4 leaves

How to cook deliciously - Vegan TLT Sandwich (BLT Substitute)

1. Stage

Gently pat tofu dry with paper towels. Slice into 1/8-inch thick slices right onto dry paper towels. Generously season one side with 1 tablespoon steak seasoning.

2. Stage

Heat oil in a nonstick skillet over medium heat. Carefully slip tofu, seasoned-side down, into the pan using a small spatula. Season the top side with the remaining steak seasoning.

3. Stage

Cook tofu until dried and lightly browned, 4 to 5 minutes per side. Drain on paper towels.

4. Stage

Spread mayonnaise over each slice of bread. Divide tofu, tomatoes, and lettuce over 4 slices; cover with the tops.