Ingredients for - Down-Home Easy Barbecue Pork Rolls
1.
1 can Campbell's® Condensed French Onion Soup
2.
1 lb. pork
4.
4 Pepperidge Farm® Farmhouse Premium White Rolls with Sesame Seeds
5.
Coleslaw
How to cook deliciously - Down-Home Easy Barbecue Pork Rolls
1 . Stage
Heat the soup and pork in a 10-inch skillet over medium heat until the mixture is hot and bubbling, stirring occasionally. Season with the hot sauce.
2 . Stage
Divide the pork and sauce among the rolls. Top with the coleslaw and lettuce.Using Campbell's Condensed French Onion Soup: Vitamin A 0%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 22%DV
Recipe information
Cooking:
5 min.
Servings per container:
4
Pineapple-Teriyaki Chicken Burgers
Mix ground chicken, bell pepper, pineapple, garlic, 2...
Minute Steak and Egg with Red Hot Butter Sauce
Place steak between two pieces of plastic wrap and pou...
Indian Cauliflower
Preheat the oven to 350 degrees F (175 degrees C). Cut...
Bacon Bourbon Burgers
Preheat an outdoor grill for high heat and lightly oil...
Chef John's Juicy Lucy
Divide beef into two 3-ounce balls. Lightly moisten fi...
Oyster Stew Christmas Eve Recipe
Melt the butter in a large saucepan over medium heat u...
Buffalo Chicken Wings in a Jar
Heat a dry saucepan over high heat. Place thighs skin-...
Nashville Hot Chicken and Waffle Sandwich
Begin preparing chicken: place chicken thighs in a med...
Miso Paste Ham Sandwich
Spread the miso paste and wasabi paste onto one side o...
Bruschetta with cottage cheese and quail egg
Fry the bread in a dry frying pan until golden brown....
Salad with oranges and cheese
For dressing, mix the juice from half an orange, oil,...
Salad with Chicken and Cheese
Boil the beans for several minutes in salted water, th...