Ingredients for - Slow-Cooker Teriyaki Ribs
1.
Baby back ribs, cut into 2-rib portions 2 ½ pounds
3.
Teriyaki sauce, divided ⅔ cup
How to cook deliciously - Slow-Cooker Teriyaki Ribs
1 . Stage
Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
2 . Stage
Cut ribs apart. Combine remaining 1/3 cup teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Recipe information
Cooking:
10 min.
Servings per container:
4
Turmeric Rotini Salad
Bring a large pot of lightly salted water to a boil; c...
Butcher's Steak (Hanger Steak)
Remove all silver skin and extra fat from steak. Caref...
Dash's Donair
Preheat the oven to 350 degrees F (175 degrees C). Mak...
Caprese Salad with Balsamic Reduction
Stir balsamic vinegar and honey together in a small sa...
Roasted Garlic Dip
Preheat an oven to 300 degrees F (150 degrees C). Cut...
Creamy French Onion Dip
Heat olive oil in a large skillet over medium heat. Ad...
Korean Braised Short Ribs (Galbi Jjim)
To make the sauce, combine the soy sauce, sesame oil,...
Easy Salisbury Steak
Preheat oven to 350 degrees F (175 degrees C). Mix gro...
Heirloom Tomato Salad with Feta
Whisk basil, lemon juice, olive oil, Dijon mustard, sa...
High Roast Chicken
Dissolve kosher salt and sugar in water in a large con...
Slow Cooker Ground Beef Stew
Cook and stir ground beef in a skillet over medium hea...
Beerbecue Beef Flank Steak
Pour ketchup, molasses, and white vinegar in a bowl; a...