Name: Chili Crisp
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: 1/2 c. peanut oil -; 1/2 c. crushed dried red chile flakes of your choice -; 2 cloves garlic, minced -; 3 tbsp. white sesame seeds or crushed roasted peanuts -; 1 tbsp. minced ginger -; 2 tsp. ground Sichuan peppercorns -; 1/2 tsp. MSG -; 3 tbsp. fried shallot flakes -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chili Crisp

1. 1/2 c. peanut oil -

2. 1/2 c. crushed dried red chile flakes of your choice -

3. 2 cloves garlic, minced -

4. 3 tbsp. white sesame seeds or crushed roasted peanuts -

5. 1 tbsp. minced ginger -

6. 2 tsp. ground Sichuan peppercorns -

7. 1/2 tsp. MSG -

8. 3 tbsp. fried shallot flakes -

How to cook deliciously - Chili Crisp

1. Stage

In a small pot over medium heat, heat oil until starting to smoke, 3 to 4 minutes.

2. Stage

Meanwhile, in a medium heatproof bowl or jar, stir chile flakes, garlic, sesame seeds, ginger, peppercorns, and MSG until chiles are damp.

3. Stage

Slowly pour hot oil over spices in 4 additions, letting it sizzle through evenly, pausing to stir occasionally before adding the next, and being careful to avoid overflowing. Whisk to incorporate.

4. Stage

Once oil is no longer bubbly, stir in fried shallots and let cool completely.