Name: Greek Shrimp Fettuccine
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: 3 tbsp. butter, divided -; 2 cloves garlic, minced -; 1 lb. medium shrimp, peeled and deveined -; 1 tbsp. dried oregano -; Kosher salt -; Freshly ground black pepper -; 2 tbsp. all-purpose flour -; 1 c. milk -; 3/4 c. dry white wine -; 1 c. feta, plus more for garnish -; 1 1/2 c. shredded mozzarella -; 2 c. cherry tomatoes, halved -; 1 c. halved Kalamata olives -; 1/2 c. chopped cucumbers -; 12 oz. cooked fettuccine -; Freshly chopped dill, for garnish -

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Greek Shrimp Fettuccine

1. 3 tbsp. butter, divided -

2. 2 cloves garlic, minced -

3. 1 lb. medium shrimp, peeled and deveined -

4. 1 tbsp. dried oregano -

5. Kosher salt -

6. Freshly ground black pepper -

7. 2 tbsp. all-purpose flour -

8. 1 c. milk -

9. 3/4 c. dry white wine -

10. 1 c. feta, plus more for garnish -

11. 1 1/2 c. shredded mozzarella -

12. 2 c. cherry tomatoes, halved -

13. 1 c. halved Kalamata olives -

14. 1/2 c. chopped cucumbers -

15. 12 oz. cooked fettuccine -

16. Freshly chopped dill, for garnish -

How to cook deliciously - Greek Shrimp Fettuccine

1. Stage

In a large skillet over medium heat, melt 1 tablespoon butter. Add garlic and cook until fragrant, 1 minute. Add shrimp and dried oregano and season with salt and pepper. Cook until pink, 2 minutes. Transfer to a plate.

2. Stage

To skillet add remaining 2 tablespoons butter. Add flour and cook until golden, 1 minute, then add milk and white wine and cook until thick, 3 minutes. Stir in feta and mozzarella until creamy. Return shrimp to skillet along with tomatoes, olives, and cucumbers.