Name: Creamed Spinach Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil, divided -; 4 boneless skinless chicken breasts -; 2 tsp. paprika -; Kosher salt -; Freshly ground black pepper -; 1 medium yellow onion, chopped -; 2 cloves garlic, minced -; 10 oz. baby spinach -; 1 c. heavy cream -; 3/4 c. low-sodium chicken broth -; 1 c. shredded mozzarella -; 1/2 c. freshly grated Parmesan -; Crusty bread, for serving (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamed Spinach Chicken

1. 2 tbsp. extra-virgin olive oil, divided -

2. 4 boneless skinless chicken breasts -

3. 2 tsp. paprika -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 medium yellow onion, chopped -

7. 2 cloves garlic, minced -

8. 10 oz. baby spinach -

9. 1 c. heavy cream -

10. 3/4 c. low-sodium chicken broth -

11. 1 c. shredded mozzarella -

12. 1/2 c. freshly grated Parmesan -

13. Crusty bread, for serving (optional) -

How to cook deliciously - Creamed Spinach Chicken

1. Stage

In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate.

2. Stage

Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted.

3. Stage

Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet and simmer 5 minutes.

4. Stage

Serve creamed spinach spooned over chicken with bread, if using.