Name: Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 lb. green beans, trimmed -; 1 medium red onion, sliced into rings -; 8 oz. cremini mushrooms, sliced -; 8 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 c. fresh bread crumbs or panko bread crumbs -; 1/2 tsp. dried oregano -; 1/2 c. freshly grated Parmesan -; Juice and zest of 1 lemon -

Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs

1. 1 1/2 lb. green beans, trimmed -

2. 1 medium red onion, sliced into rings -

3. 8 oz. cremini mushrooms, sliced -

4. 8 tbsp. extra-virgin olive oil, divided -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1 c. fresh bread crumbs or panko bread crumbs -

8. 1/2 tsp. dried oregano -

9. 1/2 c. freshly grated Parmesan -

10. Juice and zest of 1 lemon -

How to cook deliciously - Roasted Green Beans, Mushrooms, and Onions with Parmesan Breadcrumbs

1. Stage

Preheat oven to 425°. On two rimmed baking sheets, arrange green beans, onions, and mushrooms. Toss each with 3 tablespoons olive oil and season with salt and pepper, then roast until tender and deeply browned, 30 to 35 minutes.

2. Stage

Meanwhile, in a medium skillet over medium heat, heat remaining 2 tablespoons oil. Add bread crumbs and oregano and cook, stirring constantly, until golden brown, 3 minutes. Remove from heat and stir in Parmesan and zest of lemon.

3. Stage

Squeeze lemon juice over roasted vegetables and top with Parmesan bread crumbs.