How to Cook Kale
Recipe information
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Cooking:
5 min.
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Servings per container:
2
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Source:
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Ingredients for - How to Cook Kale

1. 2 tbsp. extra-virgin olive oil  -
2. 2 cloves garlic, minced -
3. 1 large bunch kale, stemmed and roughly chopped -
4. Kosher salt  -
5. Freshly ground black pepper -
6. Pinch crushed red pepper -

How to cook deliciously - How to Cook Kale

1. Stage

In a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute. 

2. Stage

Add kale and season with salt, pepper, and red pepper flakes. Cook, stirring often, until kale is wilted and tender. 

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