Name: Brussels Sprout Salad with Chicken and Warm Bacon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 slices bacon, cut into 1/2" pieces -; 1 garlic clove, minced -; 1 small shallot, chopped -; 3 tbsp. apple cider vinegar -; 2 tbsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 4 boneless skinless chicken breasts -; 4 c. Brussel sprouts, trimmed and sliced -; 1/2 c. fresh parsley, chopped -; 1 c. croutons -

Brussels Sprout Salad with Chicken and Warm Bacon Vinaigrette

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprout Salad with Chicken and Warm Bacon Vinaigrette

1. 4 slices bacon, cut into 1/2" pieces -

2. 1 garlic clove, minced -

3. 1 small shallot, chopped -

4. 3 tbsp. apple cider vinegar -

5. 2 tbsp. Dijon mustard -

6. Kosher salt -

7. Freshly ground black pepper -

8. 1 tbsp. extra-virgin olive oil -

9. 4 boneless skinless chicken breasts -

10. 4 c. Brussel sprouts, trimmed and sliced -

11. 1/2 c. fresh parsley, chopped -

12. 1 c. croutons -

How to cook deliciously - Brussels Sprout Salad with Chicken and Warm Bacon Vinaigrette

1. Stage

In a medium skillet over medium heat, cook bacon until crispy, 6 minutes, then transfer to a paper towel-lined plate. Add garlic and shallots to skillet and cook until softened, about 2 minutes. Whisk in vinegar and mustard and season generously with salt and pepper. (If there isn't enough bacon drippings to create a dressing, whisk in 1 tablespoon olive oil.) Keep warm.

2. Stage

In a large skillet over medium-high heat, heat olive oil. Season chicken with salt and pepper and sear until golden brown and juices run clear, about 5 minutes per side. Remove from heat and let chicken rest covered in foil.

3. Stage

In a large mixing bowl, toss Brussels sprouts, parsley, and croutons with warm dressing. Serve with chicken and top with additional dressing and bacon.