Recipe information
Ingredients for - Watercress Salad with Manchego and Orange
How to cook deliciously - Watercress Salad with Manchego and Orange
1. Stage
Using a sharp knife, cut off top and bottom of orange and slice away peel. Working over a medium bowl, cut out orange segments. Squeeze 2 teaspoons juice from membranes into a large bowl. Whisk in vinegar and oil; season with salt and pepper. Add watercress, orange segments, and almonds and toss to combine. Serve with cheese.
