Slow-Cooker Buffalo Ranch Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Slow-Cooker Buffalo Ranch Wings

1. 2 lb. chicken wings -
2. 1 c. buffalo wing sauce -
3. 1 packet ranch seasoning -
4. Kosher salt -
5. Freshly ground black pepper -
6. Fresh chives, for serving -
7. Ranch dressing, for serving -

How to cook deliciously - Slow-Cooker Buffalo Ranch Wings

1. Stage

Place chicken wings in a large slow-cooker.

2. Stage

In a large bowl, mix together buffalo sauce and ranch seasoning and season with salt and pepper. Pour mixture over chicken wings and stir to coat.

3. Stage

Cover and cook on high until cooked through, 2 1/2 to 3 hours.

4. Stage

Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Broil until crispy, 5 minutes.

5. Stage

Garnish with chives and serve with ranch dressing.