Name: One-Pot Lentil & Sausage Soup
Yield: 4
Ingredients: 2 tbsp. butter -; 1 large yellow onion, minced -; 3 carrots, peeled and sliced -; 1 c. green lentils -; 1 bay leaf -; 1 cube vegetable bouillon -; Freshly ground black pepper -; 6 sweet Italian fennel sausages -; 2 tsp. kosher salt -; Chopped fresh parsley, for garnish -

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Ingredients for - One-Pot Lentil & Sausage Soup

1. 2 tbsp. butter -

2. 1 large yellow onion, minced -

3. 3 carrots, peeled and sliced -

4. 1 c. green lentils -

5. 1 bay leaf -

6. 1 cube vegetable bouillon -

7. Freshly ground black pepper -

8. 6 sweet Italian fennel sausages -

9. 2 tsp. kosher salt -

10. Chopped fresh parsley, for garnish -

How to cook deliciously - One-Pot Lentil & Sausage Soup

1. Stage

In a large pot over medium heat, melt butter. Add onion and carrot and cook until softened, 5 minutes.

2. Stage

Add lentils, bay leaf, and vegetable bouillon, breaking it up with a wooden spoon. Season with pepper. Add 6 cups water and bring to a boil. Reduce heat to a simmer and cook, covered, until lentils are tender, about 20 minutes.

3. Stage

Place whole sausage into the pot and stir. Cook, covered, until sausages are cooked through, 15 minutes.

4. Stage

Remove sausages from pot and slice. Stir back into pot and season soup with salt. Increase heat to medium-high and cook, stirring frequently, until lentils have broken down and soup thickens.

5. Stage

Garnish with parsley before serving.