Ingredients for - Tender Corned Beef 'n' Cabbage
1.
1 large onion, cut into wedges
2.
1 cup apple juice
4.
1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half
5.
1 small head cabbage, cut into wedges
How to cook deliciously - Tender Corned Beef 'n' Cabbage
1 . Stage
Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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