Tender Corned Beef 'n' Cabbage
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Tender Corned Beef 'n' Cabbage

1. 1 large onion, cut into wedges -
2. 1 cup apple juice -
3. 1 bay leaf -
4. 1 corned beef brisket with spice packet (2-1/2 to 3 pounds) , cut in half -
5. 1 small head cabbage, cut into wedges -

How to cook deliciously - Tender Corned Beef 'n' Cabbage

1. Stage

Place the onion in a 5-qt. slow cooker. Combine the apple juice, bay leaf and contents of spice packet; pour over onion. Top with brisket and cabbage. Cover and cook on low for 8-10 hours or until meat and vegetables are tender. Discard bay leaf before serving.

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